Eat With Your Fingers to Reduce Plastic Waste
Eating with your fingers instead of utensils reduces plastic waste. Opting to eat Angolian Funge with meals instead of using a fork and spoon is environmentally friendly because the traditional eating method of eating with Funge involves using your fingers and a small piece of Funge itself to scoop up the food. The production of utensils, especially those made of metal or plastic, requires significant energy inputs. Individuals contribute to energy conservation by forgoing utensils and aligning with environmentally conscious practices. Eating Funge with soups and stews and eliminating utensils aligns with sustainable and environmentally friendly practices by minimizing waste, reducing resource consumption, preserving local culture, and contributing to energy conservation. Embracing such traditional eating habits is a mindful and eco-friendly approach. By avoiding using disposable utensils, especially those made of plastic, you contribute to reducing plastic waste. Funge Funge is a